Vineyard treatment

• No chemical products
• Hand made harvest
• Grassed vineyard

In the cellar

• Full grapes press in pneumatic press
• Wine put in wood barrel (Stockinger barrels)
• Start of fermentation with indigenous yeasts
• Regular stirring (Barrels of 228, 500 and 600 liters)
• Complete vinification including malolactic fermentation
• Parameters checking before bottling. Lightest SO2 possible regarding wines PH